Kuwona Mitundu Yosiyanasiyana Ya Misozi Yogwiridwa ndi Makina Awa

M'malo ophikira, ma sosi amasewera nyimbo zokometsera zokometsera, kusintha zakudya zonyozeka kukhala zaluso kwambiri. Pamene makina akuchulukirachulukira, akulowa mu luso la kupanga msuzi, akugwira cornucopia ya kapangidwe, viscosity, ndi zokometsera.

Mayonesi: Chinsinsi Chokoma

Chifukwa cha kusalala kwake komanso kusalala bwino, mayonesi amalamulira kwambiri ngati chiwongolero chopezeka paliponse. Makina amasakaniza mazira, mafuta, ndi viniga mosamalitsa, kuwapangitsa kukhala woyimitsidwa wokhazikika komanso wapamwamba. Amatha kuthana ndi mitundu yosiyanasiyana monga aioli, ndi kulemera kwake kwa garlicky, kapena mitundu ya citrus yomwe imawonjezera zest yotsitsimula.

Msuzi wa Tomato: Chinsalu cha Mediterranean

Msuzi wa phwetekere wowoneka bwino komanso wosunthika umapanga chinsalu chophikira m'makontinenti onse. Makina amatha kuphikidwa tomato ndi zitsamba, zokometsera, ndi zonunkhira, kupanga pasta, pizza, ndi zina zambiri. Amatha kusintha makulidwe ake, kuchokera ku silky purée kupita ku chunky concoction yodzazidwa ndi masamba odulidwa.

Hollandaise: Alchemy Wolemera komanso Wosakhwima

Monga imodzi mwa "masuzi amama" a zakudya za ku France, hollandaise ndi emulsion ya ethereal ya yolks, batala, ndi madzi a mandimu. Makina amayendetsa zinthu zosakaniza izi, ndikuzisakaniza kukhala msuzi wosalala, wonyezimira womwe umakongoletsa mbale ngati mazira Benedict ndi katsitsumzukwa.

Bechamel: Chinsalu Choyera Chachikale

Chokoma komanso chotonthoza, béchamel ndiye maziko a zakudya zambiri zapamwamba. Makina amatha kupanga msuziwu poyimitsa mkaka ndi roux, osakaniza batala ndi ufa. Itha kuwonjezeredwa ndi tchizi, zitsamba, kapena zokometsera kuti mupange masinthidwe monga Mornay ndi Alfredo sauces.

Chutney: Chosangalatsa ndi Kuzama

Kuchokera ku India, chutney ndi piquant kutsagana komwe kumawonjezera kukoma kwa nyama, masamba, ndi tchizi. Makina amatha kusakaniza zipatso, ndiwo zamasamba, zokometsera, ndi viniga, kupanga chokometsera chapadera komanso chosunthika chokhala ndi kutsekemera, acidity, ndi kutentha.

Izi ndi zochepa chabe mwa mitundu yambiri ya sauces yomwe makina amatha kugwira, zomwe zimathandiza ophika ndi ophika kunyumba kuti apange zosangalatsa zambiri zophikira. Pamene ukadaulo ukupitilirabe patsogolo, makina mosakayikira adzatsegula mwayi wochulukirapo, kukulitsa dziko la sosi ndi zokumana nazo zophikira zomwe amawonjezera.