Working Principle of Homogenizing Mixer
Functions of Homogenizing Mixer
- It helps in microbial inactivation by finely breaking the cell structure of dispersed microorganisms. Therefore, it helps to increase the shelf life of food in food industries.
- It helps in cell fractionation, in which a cell ruptures, but its internal component remains the same. Thus produced intact internal parts are used for making pharmaceutical bioproducts.
- High-pressure homogenization can modify the structure of enzymes. By adjusting pressure, enzymes can be targeted for the activation or deactivation process, which is applicable in beverage production.